Wednesday, September 15, 2010

Presenter Profile: Jeremy Bell

"How Absinthe made the art grow stronger"
Rudolphe Salis is the proprietor of the Black Cat Café 'Chat Noir' in Paris.  He comes to us from the 1880's to explain how Absinthe changed the art world forever! 

The Knight of Toasting
"Toastmaster International and Scottish comedian Sir Jeremy Bell has toasted the likes of Clint Eastwood, Rudi Giuliani and Regis Philbin; has given seminars for Wolfgang Puck and Emeril Lagasse; interviewed for the Food Channel and Good Morning America; and bagpiped for Susan Sarandon and Julia Roberts!"

Join us at PechaKucha Vol 6 has he raises his glass to the wonder and the art of absinthe. RSVP today for this FREE event.

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